Warm Apricot Tart

Name: Warm Apricot Tart
Ingredients: 2/3 recipe Pate Sablee, recipe follows; 1/2 recipe Almond Cream, recipe follows; 10 Fresh Apricots (or canned); 1/4 cup slivered almonds; Confectioner's sugar, for dusting; 1/4 cup almond flour; Scant 2 cups cake flour; Generous 1/2 cup cold unsalted butter; Pinch salt; 3/4 cup powdered sugar; l large egg; To make almond flour:; 1 cup (125 grams) slivered almonds; 1/2 cup plus 2 tablespoons granulated sugar; 1/4 cup all-purpose flour; 1/2 cup plus 1 tablespoon room temperature unsalted butter; 1 large egg