Ingredients
- 1 Cup carrots, thinly sliced into 3-inch matchsticks
- 1 Cup daikon, thinly sliced into 3-inch matchsticks
- 2 green jalapeno chilies, sliced into thin rounds, on the bias
- 1 1/2 Cup white vinegar
- 1/4 Cup fish sauce
- 4 Tablespoons granulated sugar
- 1 Teaspoon salt
- 3 cloves garlic, smashed
- 2 cloves garlic, minced
- 1/4 Cup minced shallots
- 1/4 Cup minced lemongrass
- 3 black peppercorns
- 1 Tablespoon light soy sauce
- 2 Teaspoons fish sauce
- 1 Tablespoon grated palm sugar
- 1 Tablespoon canola oil
- 3/4 Pounds pork shoulder, sliced into 1/8-inch thin pieces
- 2 fresh crusty baguettes, cut on the bias into 7-inch lengths
- 1 English cucumber, cut into 4-inch matchstick pieces
- 1/2 Cup mayonnaise
- 4 Ounces pork or chicken liver pate
- 1 Cup pickled vegetables
- 8 sprigs cilantro
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