Hot Yogurt and Spinach Soup
Ingredients
- 1 quart low-sodium chicken broth
- ½ cup short- or medium-grain white rice (such as Turkish baldo rice or arborio), rinsed
- 1 large egg yolk
- 2¼ cups plain whole-milk yogurt
- 1 Tbsp. plus 1½ tsp. cornstarch
- 1 tsp. dried mint
- Kosher salt, freshly ground white or black pepper
- 7 oz. mature spinach, tough stems trimmed, coarsely chopped
- 3 Tbsp. salted butter
- 1 Tbsp. plus 1½ tsp. dried mint
- 1½ tsp. Aleppo-style pepper
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