Hot Yogurt and Spinach Soup

Ingredients

• 1 quart low-sodium chicken broth
• ½ cup short- or medium-grain white rice (such as Turkish baldo rice or arborio), rinsed
• 1 large egg yolk
• 2¼ cups plain whole-milk yogurt
• 1 Tbsp. plus 1½ tsp. cornstarch
• 1 tsp. dried mint
• Kosher salt, freshly ground white or black pepper
• 7 oz. mature spinach, tough stems trimmed, coarsely chopped
• 3 Tbsp. salted butter
• 1 Tbsp. plus 1½ tsp. dried mint
• 1½ tsp. Aleppo-style pepper

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