Baby Carrot Confit with Orange Juice and Cumin

Baby Carrot Confit with Orange Juice and Cumin

Baby Carrot Confit with Orange Juice and Cumin


Serves 4

Details
  • Servings:   4
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24)
  • 1 1/4 cups fresh orange juice
  • 1 teaspoon ground cumin
  • 2 tablespoons (1/4 stick) butter
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