Ingredients
- 2 medium onions, peeled, quartered
- 1 cup fresh cilantro leaves with tender stems
- 1 cup fresh flat-leaf parsley leaves with tender stems
- 1 cup fresh mint leaves
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 teaspoons allspice
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ras-el-hanout or garam masala
- Kosher salt
- 24 untrimmed lamb rib chops (about 5 lb.)
- Vegetable oil (for grilling)
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