Chicken with Tabbouleh

Name: Chicken with Tabbouleh
Ingredients: 1 1/2 cups boiling water; 1 cup bulgur wheat; 1/4 cup freshly squeezed lemon juice (2 lemons); Olive oil; Kosher salt; 1 whole (2 split) chicken breast, bone in, skin on; Freshly ground black pepper; 1 cup minced scallions, white and green parts (1 bunch); 1 cup chopped fresh mint leaves (2 bunches); 1 cup chopped fresh flat-leaf parsley (1 bunch); 1 hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced; 2 cups halved cherry tomatoes