Tabbouleh with Persimmons and Almonds recipes
Ingredients
- 3/4 cup water
- 1/2 cup whole wheat couscous
- Juice from one lemon
- 3 tablespoons olive oil
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1 teaspoon orange zest
- 2 fuyu persimmons, peeled and chopped
- 1/2 cup slivered almonds, toasted
- dash of cinnamon
- salt
- pepper
Instructions
Tabbouleh with Persimmons and Almonds recipes serves 4 original recipe by Pinch My Salt.
Organization Tags
Tags easily organize your Recipe Library
Comments