Halloumi with broccoli tabbouleh honey harissa dressing
Ingredients
- 140g couscous
- 300g broccoli florets
- 6 spring onions, finely sliced
- 150g cherry tomato, quartered
- large bunch parsley, finely chopped
- small bunch mint, finely chopped
- juice 2 lemons, zest of ½ lemon
- 2 ½ tbsp extra virgin olive oil
- 1 ½ tbsp harissa
- 1 tbsp clear honey
- 2 x 250g packs halloumi cheese, cut into 1cm-thick slices
- 25g toasted flaked almond
Instructions
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