Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

Easy Chicken Noodle Soup


35 minutes

Details
  • Servings:   4
  • Calories:   654
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 8 ounces egg noodles
  • 1 tablespoon melted butter
  • 2 tablespoons olive oil
  • 1 cup white onion, diced (1 medium onion)
  • 1 cup celery, diced (about 2 stalks )
  • 1 cup carrots, diced ( 2 medium carrots )
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups chicken stock , homemade or store bought
  • 2 cups shredded chicken , from a store-bought rotisserie chicken
  • Fresh parsley , for garnish
  • Crackers , for serving
  • 2 large eggs, optional
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