Braised Chicken with Dried Plums recipes
Ingredients
- 2 tablespoons olive oil
- 8 bone-in, skinless chicken thighs (about 3 pounds total)
- coarse salt
- ground pepper
- 1 medium onion, chopped
- 1 tablespoon all-purpose flour
- 2 cups dry white wine, such as Sauvignon Blanc
- 1 cup pitted dried plums
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments