Dried Cranberry Shortbread Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sifted confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour
- 1/2 teaspoon coarse salt
- 1/2 cup finely chopped dried cranberries
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