Ingredients
- 1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups)
- 1 bunch red radishes, trimmed and quartered (about 1 cup)
- 2 cups buttermilk
- 1 teaspoon Meyer lemon zest
- 1 teaspoon Meyer lemon juice
- 1 teaspoon honey
- 1 pinch kosher salt
- 1 pinch ground white pepper
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