Chickpea and Olive Dip

Chickpea and Olive Dip

Chickpea and Olive Dip

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   342
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 14.5 oz cans chickpeas (drained and rinsed)
  • 3/4 cup pitted kalamata olives
  • 1/4 cup pitted cerignola olives
  • 3-4 sprigs rosemary
  • 1/2 clove of garlic, minced
  • 1/4-1/2 cups extra virgin olive oil
  • salt and pepper
Instructions

Chickpea and Olive Dip serves 6 original recipe by Food52.

View original preparation instructions

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