Grilled Chicken and Chopped Veggie Salad with Sesame Ginger Vinaigrette
Ingredients
- 1/3 cup rice vinegar (not seasoned)
- 2 tablespoons soy sauce
- 2 tablespoons honey mustard
- 1 tablespoon grated peeled ginger
- 3 tablespoons vegetable oil
- 3 tablespoons sesame oil
- 1 pound skinless, boneless chicken thighs
- 1 small head napa cabbage (about 1 pound), cut into bite-size pieces
- 1 medium carrot, thinly sliced
- 4 scallions, thinly sliced
- 1/4 pound snow peas, cut crosswise into thirds
- Kosher salt
- 1/2 cup chow mein noodles
Instructions
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