Warm Sesame Noodles with Asparagus and Fried Eggs

Name: Warm Sesame Noodles with Asparagus and Fried Eggs
Ingredients: 3 tablespoons Chinese sesame paste or tahini; 3 tablespoons low-sodium soy sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon creamy peanut butter; 3 to 4 teaspoons chili crisp, plus more for serving; 4 large eggs, cracked into small cups or ramekins; 12 ounces fresh lo mein noodles; 1 bunch asparagus, trimmed, thinly sliced on the bias; 1 to 2 bunches scallions, cut into 2-inch pieces, then thinly sliced lengthwise (2 cups); 1 1/2 cups shredded carrots; 2 cups bean sprouts