Chicken Noodle Stir Fry

Name: Chicken Noodle Stir-Fry
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips; 2 tablespoons oyster sauce; 6 ounces dried chow mein noodles; 2 tablespoons vegetable oil; 2 carrots, cut into 1/2inch dice; 1 medium onion, diced; 1/2 red bell pepper, diced; 4 canned whole baby corns, sliced crosswise 1/2-inch thick; 2 scallions, thinly sliced; 1/2 cup frozen shelled edamame, thawed; 2 garlic cloves, minced; 1 1/2 teaspoons minced fresh ginger; 1/4 cup plus 2 tablespoons low-sodium soy sauce