Oven Roasted Sweet Potato Slices with Orange and Fresh Thyme

Ingredients

• 3 to 4 medium-sized sweet potatoes (about 2 pounds), trimmed, peeled, cut into 1/8-inch-thick slices
• 1 garlic clove, crushed through a press
• 2 tablespoons extra-virgin olive oil
• 1/4 cup packed parsley sprigs
• 1/2 teaspoon fresh thyme, leaves stripped from the stems, or 1/4 teaspoon dried
• 1 strip (about 1/2 by 2 inches) orange zest (use a vegetable peeler to remove)
• Salt and freshly ground black pepper, to taste

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