Braised Pork Shank in Coconut Juice
Ingredients
- 4 to 6 chicken or duck eggs or 12 quail eggs
- Water to cook eggs, plus 1/4 cup water for caramel
- 1/3 cup sugar
- 3 cups young coconut juice (if using fish sauce)
- 1/2 cup fish sauce or thin soy sauce
- 2 (2-pound) pork shanks, bone in and with rind
- 5 scallions, trimmed, halved, and white bulbs lightly crushed
- 3 large cloves garlic, peeled and lightly crushed
- 3 or more dried red chilies
- 5 star anise
- 1/2 teaspoon five-spice powder
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