Pytt I Panna Little Pieces In A Pan

Ingredients

• a small handful of fresh dill roughly chopped
• 2 small onions peeled
• 2 smoked or regular sausages cooked the best quality you can afford
• a small handful of fresh flat leaf parsley leaves picked
• 3 large carrots quartered
• 300 g cooked brisket or other leftover cooked meat
• 1 teaspoon good mustard
• 1 kg potatoes scrubbed clean
• a few sprigs of fresh rosemary and thyme leaves picked
• sea salt and freshly ground black pepper
• 1 tablespoon good quality cider vinegar
• 80 g salami skin removed
• For the dressing
• a jar of dill pickles to serve
• 2 thick slices of smoked bacon or 6 rashers of smoked streaky bacon the best quality you can afford
• 3 tablespoons extra virgin olive oil
• 4 quail s eggs
• a small handful of fresh chives finely chopped

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