Grilled Mediterranean Salad

Ingredients

• 1 pound uncooked campanelle pasta
• ¼ cup balsamic vinegar
• ¾ cup olive oil, divided, plus more for grill grates
• 2 teaspoon kosher salt, divided, plus more for water
• 2 medium zucchini, trimmed and cut into ¼-in. planks
• 2 red bell peppers, halved lengthwise, cored, and seeded
• 1 red onion, cut into ½-in. wedges
• 8 ounces Halloumi cheese, cut into ½-in. slabs
• 2 tablespoons fresh oregano, chopped, plus more for serving
• 1 cup chopped roasted almonds, divided

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