Ingredients
- 1 ripe avocado
- 1 cup medium shrimp (tail-off)
- 1 tablespoon olive oil
- 1 tablespoon corn starch
- 1/8 teaspoon onion powder
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon garlic salt
- 1/8 teaspoon paprika
- 1/8 teaspoon cumin
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/2 cup Monterey Jack cheese
- 1 lime (optional)
- 1 teaspoon chopped fresh cilantro (optional)
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