Staci's Orecchiette with Fresh Tomatoes and Sausage
Staci's Orecchiette with Fresh Tomatoes and Sausage is a main course that serves 4. One serving contains
Sicilian fish soup
Ingredients
- 1 red onion
- 2 sticks celery
- ½ small bulb fennel
- 2 cloves garlic
- 1 red chilli , deseeded
- 2 tablespoons olive oil , plus extra for drizzling
- 1 glass dry white wine
- 800 g chopped plum tomatoes or passata
- ½ butternut squash , peeled and grated
- 500 ml organic fish stock
- 200 g salmon fillet , from sustainable sources, ask your fishmonger, skinned
- 300 g halibut fillet , from sustainable sources, ask your fishmonger, skinned
- 12 raw peeled prawns or langoustine tails , from sustainable sources, ask your fishmonger
- ½ lemon
- 1 large handful fresh flat-leaf parsley , chopped
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