Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Carrot and Parsnip Soup
Ingredients
- 1 1/2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, roughly chopped
- 1 1/2 pounds parsnips, roughly chopped
- 1 1/2 pounds carrots, roughly chopped
- 4 cloves garlic, minced
- 3 tablespoons freshly grated ginger
- 3 teaspoons Madras curry powder
- 4 cups chicken broth
- 1/2 teaspoon pink salt
- 1/4 teaspoon ground black pepper
- 1 14 ounces can lite coconut milk
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