Potatoes au Gratin
Ingredients
- 3 pounds russet (Idaho) potatoes of uniform size
- 2 tablespoons unsalted butter, softened
- 1 medium garlic clove, crushed through a press
- 1½ to 2 cups half-and-half or whole milk
- Kosher salt and freshly ground black pepper to taste
- Freshly grated nutmeg to taste
- 4 tablespoons crème fraîche (optional)
- ⅓ to ½ cup heavy cream
- ¼ cup Parmesan cheese
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