Brussels Sprouts Gratin
Ingredients
- 2 pounds brussels sprouts , trimmed of outer leaves and sliced in half
- Salt , to taste
- 2 ounces pancetta , diced
- 1 tablespoon butter
- 3 shallots, peeled, halved, and sliced
- 2 tablespoons all-purpose flour
- 1 3/4 cups whole milk
- 1 scant pinch freshly ground nutmeg
- Thyme leaves from 2 sprigs or 1/2 teaspoon dry thyme
- 4 ounces grated Gruyere cheese , divided
Organization Tags
Tags easily organize your Recipe Library
Comments