Roasted Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette

By EatingWell
5 minutes

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Details
  • Servings:   2
  • Calories:   271
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup jarred roasted red peppers, rinsed
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons sherry vinegar
  • 2 cloves garlic
  • 1 teaspoon smoked paprika (see Tip)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Instructions

Roasted Red Pepper Vinaigrette serves 2 original recipe by EatingWell.

View original preparation instructions

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