South Indian Potato Okra Curry Bhindi Curry
Ingredients
- 0.5 pound fresh okra
- 3 tablespoons vegetable oil, divided
- 0.5 pound potatoes, peeled and diced, or more to taste
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- 8 fresh curry leaves
- 1 onion, diced, or to taste
- 1 green chile pepper, chopped, or to taste
- 2 cloves garlic, minced, or more to taste
- 0.5 teaspoon salt
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground fenugreek
- 2 tablespoons chopped fresh cilantro
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