Lamb Chops with Acorn Squash and Artichoke Puree

Lamb Chops with Acorn Squash and Artichoke Puree

Lamb Chops with Acorn Squash and Artichoke Puree

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cans artichoke hearts, drained and rinsed (approximately 28 ounces)
  • ¼ cup mayo
  • ¼ cup Greek yogurt
  • ¼ cup extra virgin olive oil (more as needed)
  • 1 tablespoon lemon juice (more as needed)
  • 1 teaspoon kosher salt
  • pinch of black pepper
Instructions

Lamb Chops with Acorn Squash and Artichoke Puree serves 4 original recipe by Honest Cooking.

View original preparation instructions

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