Falsones Roasted Artichoke Stuffed Artichokes
Ingredients
- 6 large, firm artichokes
- 2 pounds Jerusalem artichokes, peeled and halved
- 1 Yukon gold potato (1/2 pound), peeled and quartered
- 1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces)
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped parsley
- 1 teaspoon minced rosemary
- 1 teaspoon minced thyme
Instructions
Falsone's Roasted Artichoke-Stuffed Artichokes serves 8 original recipe by Food & Wine.
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