High Protein Chicken Tzatziki Bowl
Ingredients
- 1 cup plain 2% Greek yogurt
- 4 Persian cucumbers; 2 shredded on the large holes of a box grater, 2 halved lengthwise and thinly sliced
- 2 cloves garlic, grated
- Zest and juice of 1 lemon
- 3 tablespoons chopped fresh dill
- Kosher salt and freshly ground black pepper
- 4 cups frozen brown rice
- 2 teaspoons olive oil
- One 15.5-ounce can chickpeas, drained and rinsed
- 4 cups shredded rotisserie chicken (about 16 ounces)
- 1/2 cup roasted red pepper hummus
- 2 plum tomatoes, diced
- 1/3 cup marinated artichoke hearts (about 3.5 ounces), drained and roughly chopped
- 1/2 cup crushed pita chips
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