Chicken Barley Stew recipes
Ingredients
- 4 teaspoons Olive Oil, Divided
- 1 pound Boneless, Skinless Chicken Breast, Cut Into ¾-inch Pieces
- 1 teaspoon Salt, Divided
- 1 teaspoon Ground Pepper, Divided
- 1 Yellow Onion, Chopped
- 2 Medium Carrots, Cut Into ½-circles
- 1 stalk Celery, Cut Into ½-inch Dice
- 3 cloves Garlic, Minced
- 1 teaspoon Dried Thyme
- 1 cup Pearl Barley
- 4 cups Chicken Broth
- 1 can (14 Oz. Size) Petite Diced Tomatoes
- 1/4 cup Minced Flat-leaf Parsley
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