Helens leek potato pea soup

Helen’s leek, potato & pea soup

Helen’s leek, potato & pea soup

By Jamie Oliver
30 minutes

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Details
  • Servings:   4
  • Calories:   225
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 large leeks (300g)
  • 1 large potato (400g)
  • 1½ tablespoons olive oil
  • 1 teaspoon bouillon powder , optional
  • a few sprigs of fresh flat-leaf parsley
  • 400 ml milk
  • 200 g frozen peas
Instructions

Helen’s leek, potato & pea soup serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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