Corn and Barley Salad

Corn-and-Barley Salad

Corn-and-Barley Salad

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   342
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/2 cup pearled barley
  • 3/4 cup walnuts
  • 3 cups fresh corn kernels (from about 4 ears)
  • 1/4 cup chopped dill
  • 1/4 cup snipped chives
  • 3/4 cup chopped pitted mild green olives
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Salt
  • Pepper
Instructions

Corn-and-Barley Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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