Herb Roasted Turkey

Herb-Roasted Turkey

Herb-Roasted Turkey


Serves 8

Details
  • Servings:   8
  • Calories:   854
  • Protein:   160g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   51g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
  • 3 tablespoons kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage leaves
  • 1 tablespoon minced fresh thyme leaves
  • 1 medium onion, quartered
  • 1 orange, quartered
  • 1 lemon, quartered
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