Lemon Shrimp Scampi with Artichokes

Name: Lemon Shrimp Scampi with Artichokes
Ingredients: 2 tablespoons Italian-style breadcrumbs; 1/4 cup plus 1 teaspoon extra-virgin olive oil; 1 teaspoon finely grated lemon zest, plus 1 lemon, thinly sliced; 5 cloves garlic (1 grated, 4 minced); 2 tablespoons grated parmesan cheese; 1 9-ounce package frozen artichoke hearts, thawed; Kosher salt; 4 sprigs fresh oregano; 4 tablespoons unsalted butter, quartered 1 1/2 pounds large peeled and deveined shrimp; 1/4 teaspoon red pepper flakes; 1/4 cup finely chopped fresh parsley; 1/2 cup dry vermouth or dry white wine