Ingredients
- 8 ounces cream cheese, at room temperature
- 1 cup shredded part-skim mozzarella
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan
- 4 tablespoons plain dried breadcrumbs
- Kosher salt
- 2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
- 1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
- 6 cloves garlic, thinly sliced
- Large pinch crushed red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup fresh parsley leaves, finely chopped
- 1 teaspoon lemon zest
- Slices of crusty bread and/or crackers, for serving
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