Shrimp Scampi Risotto Stuffed Tomatoes
Ingredients
- 1/4 cup finely crushed brown rice cereal
- 2 tablespoons plus 2 teaspoons chopped fresh parsley
- 2 garlic cloves, finely chopped
- 4 large ripe tomatoes (about 2 pounds)
- 1/2 pound medium shrimp, peeled, deveined and chopped into 1/2-inch pieces
- 1/4 cup uncooked Arborio rice
- 2 tablespoons dry vermouth, optional
- 1 teaspoon lemon zest
- 1 teaspoon olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
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