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Roasted Chestnut And Hazelnut Soup
Ingredients
- 1/2 lb peeled chestnuts (roasted, boiled or pre-packaged), roughly chopped
- 4 tsp unsalted butter
- 1/3 cup Bacon or pancetta, diced
- 1 large yellow onion, chopped
- 5 x ribs celery, chopped
- 2 x carrots, peeled and chopped
- 2 x cloves garlic, chopped
- 1 tsp dried thyme
- 1 cup dry white wine
- 6 cup rich chicken stock
- 1 cup hazelnuts, toasted, skinned and coarsely chopped
- 1 cup heavy cream
- 3 tsp Frangelico (optional)
- 3 x salt and pepper, to taste
Instructions
Roasted Chestnut And Hazelnut Soup serves 8 original recipe by The Traveler's Lunchbox.
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