Sheet Pan Shrimp Scampi

Ingredients

• 1 medium summer squash, sliced on the diagonal into 1-inch slices
• 1 medium zucchini, sliced on the diagonal into 1-inch slices
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 4 tablespoons unsalted butter
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, grated
• Zest of 1 lemon, plus lemon wedges, for serving
• 1/2 loaf French bread, split horizontally, then halved crosswise
• 1/4 cup grated Parmesan
• 1 1/2 pounds peeled and deveined shrimp, tails removed
• 1/4 cup fresh parsley leaves, chopped

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