Shrimp Scampi with Orecchiette

Name: Shrimp Scampi with Orecchiette
Ingredients: 2 tablespoons unsalted butter; 2 cups panko breadcrumbs; 2 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh oregano; 1/2 teaspoon grated lemon zest; Kosher salt and freshly ground pepper; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more if needed; 2 pounds large shrimp (16 to 20 count), peeled and deveined; Freshly ground pepper; 12 cloves garlic, finely chopped; 1 shallot, finely chopped; 1 cup dry white wine; 1/4 cup fresh lemon juice (from 1 to 1 1/2 lemons); Pinch of red pepper flakes; Pinch of dried oregano; 4 tablespoons unsalted butter, cut up; 3/4 cup fresh parsley, chopped; 12 ounces orecchiette