Ingredients
- 4 baking potatoes
- 1 tablespoon olive oil
- Kosher salt
- 1/4 cup (4 tablespoons/58 grams) unsalted butter
- 4 cloves garlic, minced
- Freshly ground black pepper
- 14 ounces (400 grams) shrimp, peeled and diced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup (125 milliliters) dry white wine
- 1 lemon, zested and juiced
- 1/2 cup (125 milliliters) cream cheese
- 1/2 cup (125 milliliters) sour cream
- 3 tablespoons finely chopped fresh parsley
- 3 tablespoons finely chopped fresh chives
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