Shrimp and Scallop Scampi with Linguine

Name: Shrimp and Scallop Scampi with Linguine
Ingredients: Kosher salt; 1 pound linguine; 12 jumbo shrimp, peeled and deveined; 12 large sea scallops, tough foot muscles removed; Freshly ground pepper; 3 1/2 tablespoons unsalted butter; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice, plus lemon wedges for garnish; 1/2 cup dry white wine; 1/4 cup torn fresh basil; 2 tablespoons chopped fresh parsley