Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Brothy Bean Soup With Parmesan
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium white onion, finely diced
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 medium carrots, peeled and finely diced
- 2 celery sticks, finely diced
- 1 vegetable bouillon cube
- 1 (28-ounce) can cannellini beans, drained and rinsed
- 1 (32-ounce) box vegetable stock
- 2 cups packed baby spinach
- 1/2 teaspoon freshly ground black pepper
- Kosher salt, to taste
- Parmesan cheese, for garnish
- Toasted sourdough bread, to serve
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