Corn Jalapeño and Bacon Flatbread
Ingredients
- 2 Pieces Naan Bread
- 1 TBS Olive Oil
- 4 ounces Bacon – cooked and diced*
- 2 Jalapeños – sliced*
- 1 Ear Sweet Yellow Corn – grilled and kernels removed*
- ¼ Cup Red Onion – diced
- 2 Cups Pepper Jack Cheese – freshly grated about 6 ounces
- ½ Cup Cojita Cheese - crumbled
- 1 Cup Microgreens – loosely packed
- 2 TBS Cilantro – roughly chopped
- 1 Lime
- Optional Toppings: Sliced Avocado Pepitas, Halved Cherry Tomatoes
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