Comforting cottage pie
Ingredients
- 1 tbsp oil
- 1 large onion chopped
- 2 medium carrots, chopped
- 560g/1¼ lb beef mince
- 400g/14oz can tomatoes
- 290ml/10fl oz beef stock
- 1 bay leaf
- Fresh thyme leaves from 1 sprig
- 2 tbsp tomato purée
- Salt and freshly ground black pepper
- 750g/1½ lb potatoes, peeled and chopped
- 225g/8oz parsnips, peeled and chopped
- 2 tsp creamed horseradish
- 75g/2½oz butter
- 55ml/2fl oz milk
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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