Comforting cottage pie

Ingredients

• 1 tbsp oil
• 1 large onion chopped
• 2 medium carrots, chopped
• 560g/1¼ lb beef mince
• 400g/14oz can tomatoes
• 290ml/10fl oz beef stock
• 1 bay leaf
• Fresh thyme leaves from 1 sprig
• 2 tbsp tomato purée
• Salt and freshly ground black pepper
• 750g/1½ lb potatoes, peeled and chopped
• 225g/8oz parsnips, peeled and chopped
• 2 tsp creamed horseradish
• 75g/2½oz butter
• 55ml/2fl oz milk

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