Light Pasta Alfredo With Roma Tomatoes

Light Pasta Alfredo With Roma Tomatoes

Light Pasta Alfredo With Roma Tomatoes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   707
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 Tablespoon butter, such as Darigold butter
  • 2 small cloves garlic, minced
  • 1 Teaspoon all-purpose flour
  • 1 1/2 Cup half and half, such as Darigold Fat Free Half & Half
  • 3/4 Cups grated Parmigiano-Reggiano cheese, divided
  • 4 Roma tomatoes, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 16-ounce package egg pasta
Instructions

Light Pasta Alfredo With Roma Tomatoes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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