Poached Salmon in Light Basil Sauce over Butternut Squash Latkes

Name: Poached Salmon in Light Basil Sauce over Butternut Squash Latkes
Ingredients: Salmon; 1 large salmon; 1 cup German Riesling, or some other white wine; 1/2 cup cider vinegar; 4 spring onions, chopped; 3 cloves garlic; 2 carrots, chopped; 2 tablespoons coriander seeds; 1 handful fresh basil stems; 1/2 cup light cream; 1/3 cup mayonnaise; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 tablespoon black pepper; 1/2 cup fresh basil leaves, finely chopped; Butternut Squash Latkes; 2 large butternut squash; 2 onions; 2 eggs; 1 teaspoon lemon juice; 2 1/4 cups flour; 2 tablespoons cornstarch; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon Cayenne pepper; 1/2 cup grapeseed oil