Poached Salmon in Light Basil Sauce over Butternut Squash Latkes

Ingredients

• Salmon
• 1 large salmon
• 1 cup German Riesling, or some other white wine
• 1/2 cup cider vinegar
• 4 spring onions, chopped
• 3 cloves garlic
• 2 carrots, chopped
• 2 tablespoons coriander seeds
• 1 handful fresh basil stems
• 1/2 cup light cream
• 1/3 cup mayonnaise
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 tablespoon black pepper
• 1/2 cup fresh basil leaves, finely chopped
• Butternut Squash Latkes
• 2 large butternut squash
• 2 onions
• 2 eggs
• 1 teaspoon lemon juice
• 2 1/4 cups flour
• 2 tablespoons cornstarch
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon Cayenne pepper
• 1/2 cup grapeseed oil

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