Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 2 medium carrots, halved and sliced
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- ½ teaspoon ground turmeric
- ½ teaspoon crushed red pepper
- 4 cups low-sodium vegetable or chicken broth
- 1 14-ounce can no-salt-added diced tomatoes or 2 cups chopped fresh tomatoes
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 5 cups coarsely chopped green cabbage
- 1 medium zucchini, diced
- Chopped parsley for garnish
Personal Notes
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