Roast Chicken with Carrots
Ingredients
- 1 whole chicken (4 to 5 lbs), rinsed (make sure cavity is clean)
- 1 lemon, zested
- 10 sprigs of fresh thyme, divided
- 3 to 4 cloves garlic
- 1 1/2 tsp kosher salt, divided
- 1 tsp pepper, divided
- 2 T butter, softened (or olive oil)
- 2 onions, cut in wedges
- 4 carrots, cut into 1 to 2-inch chunks
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