Roasted Baby Carrots
Ingredients
- 1 1/2 pounds young carrots (about 5 inches each), cleaned, patted dry, and greens cut to 1 inch
- 1 medium red onion cut into 8 to 12 wedges (see How to Slice an Onion )
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic , peeled and crushed
- Kosher salt
- Freshly ground black pepper
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